Pizzette fritte (Little Fried Pizzas) Recipe
Ingredients
- alla napoletana: marinara sauce, grated pecorino cheese
- alla margherita: marinara sauce topped with shredded or chopped mozzarella. Add a bit of basil on top just before serving
- mozzarella topped with bits of anchovy
- marinara sauce with oregano, bits of anchovy
- marinara sauce and little fried cubes of eggplant
- marinara sauce, mozzarella and capers
- mozzarella and little cubes of salame
- You can mix and match these and other ingredients to your heartâs contentâ¦
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 337 | |
| Calories from Fat 158 | 47% |
| Total Fat 17.83g | 22% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1142mg | 48% |
| Potassium 650mg | 19% |
| Total Carbs 27.66g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 17.56g | 12% |
| Protein 15.98g | 26% |
Reviews
December 31, 2012
Another favorite! I make my own pizza when I get the time, from dough to sauces. This is a good variety. Thanks.I've cooked/tasted this recipe!
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