Ingredients
- 1 pkg. Betty Crocker scalloped potatoes
- 1 can (16 ounce.) tomatoes
- 1 1/2 c. water
- 1/4 teaspoon oregano leaves
- 1 pkg. (4 ounce.) sliced pepperoni
- 1 pkg. (4 ounce.) Mozzarella cheese, shredded
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Pizza Potatoes
Servings: 4
Directions
- Heat oven to 400 degrees. Empty potato slices and packet of seasoned sauce mix into ungreased 2 qt casserole. Heat tomatoes, water and oregano to boiling; stir into the potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered for 30 to 35 min. 4 servings.
- HAMBURGER PIZZA POTATOES: Substitute 1/2 lb. grnd beef, browned and liquid removed, for the pepperoni; stir into potato mix.
- SAUSAGE PIZZA POTATOES: Substitute 1/2 lb. bulk pork sausage, browned and liquid removed, for the pepperoni; stir into potato mix.
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