Pita Bread Appetizer Recipe
Servings: 6
Ingredients
- 1/2 c. oil (olive is best)
- 1 clove chopped garlic
- 2 T chopped parsley and/or basil
- 5 pcs pita bread
- Tomato slices
- Black olive slices
- Roasted red pepper slices
- Marinated artichoke hearts, cut into thin slices
- Parmesan cheese
- Kosher salt
Directions
- Preheat oven to 400 degrees. Mix oil, garlic and parsley. Split pita and cut each half into 4 pcs. Brush pita pcs with oil mix. Spread pita pcs on cookie sheets. Arrange tomato slices, olive slices, artichoke slices on top--just a couple. Sprinkle with Parmesan and a bit of Kosher salt. Bake till lightly toasted, about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 184 | 72% |
| Total Fat 20.82g | 26% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 132mg | 6% |
| Potassium 136mg | 4% |
| Total Carbs 15.66g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.37g | 1% |
| Protein 2.71g | 4% |
