Pistachio Marble Bundt Cake Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant pistachio pudding
- 4 large eggs
- 1 c. water
- 1/2 c. oil
- 1/2 teaspoon almond flavoring
Directions
- Mix together all of the above. Pour 2/3 of batter into a greased and lightly floured bundt pan. To remaining 1/3 of batter add in 1/4 cup chocolate syrup. Pour chocolate mix in 3 mounds over batter in pan. Run knife through to marbleize. Bake at 350 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 140 | 48% |
| Total Fat 15.78g | 20% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 311mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 34.23g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.13g | 0% |
| Protein 3.99g | 6% |
