pistachio butter noodles with seasonal veggies Recipe

Sorry peanuts! I turned your Asian-style peanut noodles into pistachio butter noodles. But, my tastebuds are not sorry at all! The pistachio flavor worked beautifully in this udon noodle dish. You’ll find a couple other special twists here, too. The jasmine green tea creates a surprisingly fragrant note to the sauce. And the no-sugar-added fruit spread provides just the right amount of sweet balance to the saltiness of the You can actually make your own pistachio butter if you can’t find it or don’t want to buy the whole jar. Simply blend a few big handfuls of roasted shelled pistachios in a high-powered blender or food processor for at least 8 minutes. You’ll need to be patient with it and scrape down the sides of the blender or…