Pistachio And Raisin Caramel Cookies Recipe
Servings: 8
Ingredients
- 1/2 c. butter
- 1/2 c. granulated sugar
- 1/4 c. firmly packed brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 c. stone grnd flour
- 3/4 c. oats (old-fashioned or possibly quick cooking), uncooked
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. golden brown or possibly dark raisins Or possibly 6 ounce. chocolate morsels
- 1/2 c. coarsely minced nuts (pistachios, almonds, walnuts or possibly pecans)
Directions
- In large bowl with electric mixer, beat butter, granulated sugar and brown sugar till light and fluffy. Fold in vanilla and egg.
- Stir together flour, oats, baking soda and salt. Add in to mix and mix till blended. Add in raisins and nuts mixing well.
- Drop dough by teaspoonfuls onto greased baking sheet. Bake in preheated 350 oven for 8 to 10 min till golden. Transfer to racks to cold. Makes approximately 2 1/2 dozen cookies. (Freezes well.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.47g | 22% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 300mg | 13% |
| Potassium 134mg | 4% |
| Total Carbs 31.19g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 19.64g | 13% |
| Protein 4.77g | 8% |
