Pissaladiere French Style Pizza Recipe
Servings: 10
Ingredients
- 3 med. size plum tomatoes
- 3/4 c. pitted ripe olives
- 1 (10 ounce.) pkg. refrigerated pizza dough
- Olive or possibly salad oil
- 1 (8 ounce.) pkg. shredded part skim mozzarella cheese
- 2 tbsp. parsley leaves
- 1 teaspoon dehydrated onion flakes
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon dry basil leaves
Directions
- Preheat oven to 425 degrees. Cut tomatoes crosswise into 1/4 inch thick slices. Drain on paper towels. Slice olives lengthwise in half.
- Unroll pizza dough on greased cookie sheet. Press into 14 x 12 inch rectangle. Brush with olive or possibly salad oil. Sprinkle with half of cheese over dough. Arrange tomato slices over cheese. Sprinkle with parsley, onion flakes, pepper, basil leaves, olives and remaining cheese. Bake pizza on bottom rack in oven 10-12 min till crust is golden brown and cheese melts. Makes 4 main dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 205 | 65% |
| Total Fat 22.84g | 29% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 130mg | 5% |
| Potassium 174mg | 5% |
| Total Carbs 18.11g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.22g | 1% |
| Protein 9.49g | 15% |
