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Pinwheel Tortilla Roll-ups Recipe

by Beth Roan

Ingredients

10 large tortillas, flour 16 oz cream cheese, softened

1 cup black olives, pitted & finely chopped 2 jalapenos, seeded and finely chopped

Directions

1. Combine cream cheese, black olives and jalapeños. Spread evenly over each tortilla. Roll tightly. Cover and chill for about one hour. Slice each roll into 8 pinwheels.

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