Pinoy Suman sa Ibos Recipe
This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.
Ingredients
- 4 cups malagkit rice (glutinous rice)
- 1 & 1/2 tbsp salt
- 3 cups thick coconut milk
- Buli leaves (for wrapping the suman)
Directions
- Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
- Wrap mixture in prepared buli leaves (do not fill them up completely).
- Place suman in large container.
- Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
- Let boil until suman is cooked, normally a couple of hours.
- Usually served with caramelized sugar and ripe mangoes
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 1336 | |
| Calories from Fat 1210 | 91% |
| Total Fat 144.62g | 181% |
| Saturated Fat 128.28g | 513% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 1492mg | 43% |
| Total Carbs 19.05g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 13.7g | 22% |
