Ingredients
- 1 (20 ounce.) can beets
- 1 c. vinegar
- 1/2 c. sugar
- 1 teaspoon salt
- 4 cloves
- 1 to 2 inch stick cinnamon
- 1 doz. hard cooked Large eggs, peeled
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Pink Pickled Eggs
Servings: 4
Directions
- Drain and measure 1 c. juice. Add in sufficient water to make a c.. Add in the vinegar, sugar, salt and spices. Bring to a boil. Place Large eggs in large jar, pour warm liquid over Large eggs. Cover; let stand 24 hrs so flavor penetrates Large eggs.
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