Pink Pickled Eggs Recipe
Servings: 4
Ingredients
- 1 (20 ounce.) can beets
- 1 c. vinegar
- 1/2 c. sugar
- 1 teaspoon salt
- 4 cloves
- 1 to 2 inch stick cinnamon
- 1 doz. hard cooked Large eggs, peeled
Directions
- Drain and measure 1 c. juice. Add in sufficient water to make a c.. Add in the vinegar, sugar, salt and spices. Bring to a boil. Place Large eggs in large jar, pour warm liquid over Large eggs. Cover; let stand 24 hrs so flavor penetrates Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 134 | 39% |
| Total Fat 14.9g | 19% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 935mg | 39% |
| Potassium 357mg | 10% |
| Total Carbs 32.3g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.42g | 20% |
| Protein 19.3g | 31% |
