Pink Lemonade Pie Recipe
Servings: 10
Ingredients
- 1 9" baked pie crust-pastry or graham cracker
- 8oz cream cheese, softened
- 1 14oz can sweetened condensed milk
- 6oz frozen pink lemonade concentrate, thawed (I used half of a 12oz can)
- 4oz Cool Whip
- Few drops red food coloring (optional)
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 125 | 39% |
| Total Fat 14.22g | 18% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 168mg | 7% |
| Potassium 258mg | 7% |
| Total Carbs 42.82g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 40.8g | 27% |
| Protein 6.16g | 10% |
