Pink Lemonade Angel Cake Recipe
Servings: 6
Ingredients
- 1 1/3 c. cool water
- 6 drops red food coloring
- 1 box Pillsbury angel food cake mix
- 1 teaspoon lemon extract
Directions
- Place cool water, food coloring and cake fold in mixer bowl. Mix according to package directions; gently mix in lemon extract. Bake, cold and remove cake from pan according to package directions.
- Place 1 Tbsp. boiling water, corn syrup, lemon juice and powdered sugar in small mixing bowl; mix till well combined. Add in remaining boiling water, a tsp. at a time, till cake is of desired consistency; tint a delicate pink if you like. Drizzle cake with glaze.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 507mg | 21% |
| Potassium 136mg | 4% |
| Total Carbs 58.38g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 30.37g | 20% |
| Protein 6.1g | 10% |
