Pineapple Upside Down Cake Recipe
Servings: 1
Ingredients
- 1/2 c. Butter or possibly margarine
- 1Â 1/2 c. Brown sugar
- 1 can Sliced pineapple (20 ounce), liquid removed well, save juice
- 6 x Maraschino cherries, cut in half
- 1/3 c. Walnut halves
- 1 pkt Yellow cake mix
- 1 c. Pineapple juice (from can pineapple)
- 3 x Egg
Directions
- Place half the butter in a 9 inch glass pie dish. Microwave at high (100%)
- till melted, 20 to 30 seconds. Sprinkle half the brown sugar over the butter. Arrange half the pineapple slices over brown sugar. Place a cherry in the center of each slice. Place walnuts. in between slices of pineapple.
- Repeat with second 9 inch dish. In a mixing bowl, combine cake mix, Large eggs and pineapple juice. Beat at high speed 2 min, and 1 minute at low speed. Pour over pineapple arrangement. Place one layer on an inverted saucer in the microwave oven. Microwave at medium high (70%) 8 min.
- Microwave at high (100%) till wooden pick inserted comes out clean, 3 to 4 min. Let stand 5 min. Invert onto serving plate. Repeat with second layer.
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