Pineapple Raisin Cookies Recipe
Servings: 8
Ingredients
- 1 c. (packed) golden sugar
- 1/2 c. soft butter
- 1 egg
- 1 teaspoon vanilla
- 3/4 c. undrained crushed pineapple
- 1/2 c. raisins
- 2 c. sifted all-purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/2 c. minced walnuts
Directions
- Combine brown sugar, butter, egg and vanilla in bowl; beat till fluffy. Add in pineapple and raisins. Sift flour with baking pwdr, soda and salt. Add in to pineapple mix; mix well. Stir in walnuts. Drop by spoonfuls 2" apart on greased cookie sheet. Bake in 375 degree oven for 12 to 15 min or possibly till lightly browned. Yield: 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.56g | 18% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 394mg | 16% |
| Potassium 145mg | 4% |
| Total Carbs 33.62g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.17g | 5% |
| Protein 4.9g | 8% |
