Pineapple Party Cake Recipe
Servings: 8
Ingredients
- 1 yellow cake mix
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 pkg. vanilla instant pudding
- 1 c. lowfat milk
- 1 can crushed pineapple, liquid removed
- 1 lg. container Cold Whip
- 1 c. coconut
- 1 c. minced nuts
Directions
- Prepare one yellow cake mix according to directions; cold. Mix cream cheese with vanilla pudding and lowfat milk. Spread on cooled cake. Spread pineapple over pudding mix. Spread Cold Whip over pineapple and coconut and then nuts over the Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 180 | 62% |
| Total Fat 21.03g | 26% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 244mg | 10% |
| Potassium 270mg | 8% |
| Total Carbs 22.6g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 13.68g | 9% |
| Protein 6.21g | 10% |
