Pineapple Nut Bread Recipe
Servings: 8
Ingredients
- 2 c. flour
- 1/2 c. sugar
- 1 teaspoon baking pwdr
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 c. raisins
- 1/2 c. nuts
- 1 egg
- 1 teaspoon vanilla
- 2 tbsp. shortening
- 1 c. crushed pineapple, liquid removed
Directions
- Sift flour, sugar, baking pwdr, soda, and salt. Cream shortening, egg, and vanilla. Add in dry ingredients to creamed mix. Mix well.
- Add in liquid removed pineapple, raisins, and nuts.
- Bake in a greased and floured bread pan at 350 degrees till done, about 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 74 | 23% |
| Total Fat 8.57g | 11% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 1.07g | |
| Cholesterol 23mg | 8% |
| Sodium 371mg | 15% |
| Potassium 259mg | 7% |
| Total Carbs 56.33g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 26.32g | 18% |
| Protein 6.09g | 10% |
