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Pineapple Marshmallow Ice Cream Recipe
by CookEatShare Cookbook

Pineapple Marshmallow Ice Cream

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1/2 pound marshmallows
1 1/2 c. crushed pineapple
2 teaspoon vanilla

1 pt. of cream
2 tbsp. sugar

Directions

Cut marshmallows 1/4 size. Put marshmallows and pineapple in container overnight in refrigerator. Whip cream; add in sugar, vanilla and mix above and pour in refrigerator tray and freeze.