Ingredients
- 1/2 pound marshmallows
- 1 1/2 c. crushed pineapple
- 2 teaspoon vanilla
- 1 pt. of cream
- 2 tbsp. sugar
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Pineapple Marshmallow Ice Cream
Servings: 6
Directions
- Cut marshmallows 1/4 size. Put marshmallows and pineapple in container overnight in refrigerator. Whip cream; add in sugar, vanilla and mix above and pour in refrigerator tray and freeze.
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