Ingredients
- 1 cup fresh pineapple, diced small
- 1 cup mango, diced small
- ¼ cup red onion, diced small
- 1 jalapeno, seeded and minced
- ¼ cup red bell pepper
- 3 tbsp dried cilantro
- 3 tbsp orange juice
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Pineapple Mango Salsa
Time: 4 hours prep
Servings: 2 Cups
Directions
- Mix all ingredients together and place in a bowl with a lid. Refrigerate at least 4 hours or overnight flipping the bowl every few hours to ensure all fruit is covered. Serve as a side with Caribbean Grilled Chicken.
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Summary
Serve with Caribbean Grilled Chicken and Cilantro Rice
