Pineapple Jello Pudding Cake Recipe
Servings: 8
Ingredients
Directions
- Mix 6 egg yolks, pineapple chunks and sugar in saucepan. Heat over medium heat for 2 min. Let cold. Then mix Jello with juice from pineapple slices. Pour into the Large eggs, pineapple and sugar. Heat for another 2 min. Let cold.
- Mix 6 white Large eggs till fluffy and mix together with six pineapple slices. Place them at bottom of round cake pan. Place 6 cherries on holes and pour in baking pan. Chill overnight and then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 34 | 12% |
| Total Fat 3.8g | 5% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 102mg | 4% |
| Potassium 175mg | 5% |
| Total Carbs 58.95g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 54.53g | 36% |
| Protein 5.9g | 9% |
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Comments
May 4, 2009This makes no sense.
I don't see any cake in the ingredients.
The 6 White Large eggs? Do you mean 6 large egg whites?
What do you do with the#1 mixture?
