Pineapple Jello Mold Recipe
Servings: 2
Ingredients
- 1 sm. pkg. lime Jello
- 1 pound can crushed pineapple
- 2 (3 ounce.) Packages cream cheese, partly softened with mixer
- 1 c. Cold Whip
Directions
- Dissolve package of lime Jello in 1 c. boiling water. Pour into a shallow pan and then add in 2 c. cool water and crushed pineapple. Let stand till lightly set in refrigerator. After cream cheese is soft, fold in bowl with preceding mix then add in Cold Whip. Pour all into mold, let stand in refrigerator till firmly set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 300 | 72% |
| Total Fat 34.03g | 43% |
| Saturated Fat 20.63g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 349mg | 15% |
| Potassium 156mg | 4% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.61g | 14% |
| Protein 6.99g | 11% |
