Pineapple Jello Cheese Mold (Ea) Recipe
Servings: 6
Ingredients
- 1 can crushed pineapple, liquid removed
- 1 (8 ounce.) pkg. cream cheese
- 1 pkg. lemon Jello
- 2 tbsp. mayonnaise
Directions
- Leave cheese at room temperature. Add in mayonnaise. Mix. Add in liquid removed pineapple. Add in lemon Jello, dissolved in 1 c., or possibly slightly less, water. Cold in 2 refrigerator trays and cut in cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 149 | 53% |
| Total Fat 16.92g | 21% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 212mg | 9% |
| Potassium 136mg | 4% |
| Total Carbs 30.41g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.83g | 18% |
| Protein 3.62g | 6% |
