Pineapple In Brown Sugar Rum Sauce Recipe
Servings: 6
Ingredients
- 2 x Fresh pineapples
- 2 c. Water
- 1Â 1/2 c. Brown sugar
- 1/2 c. Rum
Directions
- Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 min, stirring occasionally. Add in pineapple; simmer in syrup till heated through. Remove from heat; stir in rum. Pack warm into warm jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 min in boiling water bath.
- Yield: About 4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 89mg | 3% |
| Total Carbs 55.82g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 54.77g | 37% |
| Protein 0.14g | 0% |
