Pineapple Fluff Salad Recipe
Servings: 10
Ingredients
- 1 c. sugar
- 2 tbsp. flour
- 2 egg yolks
- 2 cans pineapple tidbits
- 1 c. pecans
- 1 sm. pkg. miniature marshmallows
- 1 pt. whipping cream
Directions
- Heat sugar, flour and juice of pineapple. Beat egg yolks, slightly with fork. When juice mix is heated, mix a little with egg yolks and pour into juice mix, stirring constantly. Cook till mix is thickened. When cooled, pour over marshmallows, pecans and pineapple tidbits and mix well. Whip cream and fold into fruit mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 114 | 40% |
| Total Fat 13.16g | 16% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 11mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 42.48g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.75g | 25% |
| Protein 1.53g | 2% |
