Pineapple Drop Cookies Recipe
Servings: 12
Ingredients
- 3/4 c. shortening
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 c. brown sugar, firmly packed
- 1 egg, well beaten
- 2 1/2 teaspoon baking pwdr
- 1 c. crushed pineapple, undrained
- 2 c. flour
- 1 c. rolled oats
- 1 c. minced nuts
Directions
- Combine shortening, salt and vanilla using high speed of electric mixer. Add in sugar gradually and cream well. Reset mixer to low speed. Add in egg and mix well, then the flour and baking pwdr that has been sifted together, alternately with the pineapple. Mix well after each addition. Add in rolled oats and nuts slowly, mixing them in well.
- Drop from a Tbsp. onto a greased baking sheet. Bake at 350 degrees for 15- 18 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 171 | 47% |
| Total Fat 19.71g | 25% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 544mg | 23% |
| Potassium 153mg | 4% |
| Total Carbs 42.38g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 19.2g | 13% |
| Protein 5.55g | 9% |
