Pineapple Coffee Cake - from 1961 Ukrainian Cookbook

Pineapple Coffee Cake - from 1961 Ukrainian Cookbook

1

• 1/2 cups sifted flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 egg, beaten
• 1 cup sour cream
• 1/2 cup drained, crushed pineapple
• 1/2 cup brown sugar
• 1/4
• cup light corn syrup
• 1/2 cup chopped walnuts
• 1/3 cup shredded coconut
• Sift
• together sifted flour, baking powder, baking soda, salt, cinnamon and
• nutmeg. Combine egg, sour cream,
• pineapple and brown sugar; add to dry ingredients, stirring only until flour is

moistened. Brush bottom of a buttered

8" square pan with corn syrup.

Sprinkle nuts and coconut over syrup.

Spread batter over topping. Bake

at 375 degrees for 25-30 minutes. Cut

into squares. Serves 9

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