Ingredients
- ½ cup dark flour
- ½ cup cake flour
- ½ cup strong flour
- 1/3 cup brown sugar, ( light Muscovado)
- 2 tsp baking soda
- 2 eggs
- 850 ml can crushed pineapple with juice (490 g net weight)
- 80 g walnuts, chopped
- Frosting:
- 115 g butter, softened
- 250 g cream cheese, softened
- 250 g powdered sugar
- 1 tbs vanilla essence
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Pineapple cake with cream cheese frosting
Time: 10 minutes prep, 35 minutes cook
Servings: 12 servings
Directions
- Mix the dry ingredients.
- Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
- Pour into a 23x33 cm baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 35 minutes or until toothpick comes out clean.
- Take the cake out of the oven and cool completely.
- Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
- Frost cake using all the frosting.
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Summary
This crowd pleaser is an easy and simple dessert with a whollop of a most delicious taste.
