Pineapple Angel Food Cake Recipe
Servings: 2
Ingredients
- Angel Food or possibly Orange Chiffon cake
- Cold Whip (lg. container)
- 1 pkg. vanilla pudding (sm.)
- 1 can crushed pineapple in own juice (lg.)
Directions
- In double boiler, pour pineapple and juice. Add in vanilla pudding. Cook till thick. Set aside to cool. Place in refrigerator till cold. Fold pineapple mix into Cool Whip. Cut cake into 3 layers and spread between each layer and on top and sides. Keep refrigerated till ready to serve. (Keeps well for a week; can be frzn.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 716mg | 30% |
| Potassium 254mg | 7% |
| Total Carbs 94.09g | 25% |
| Dietary Fiber 1.9g | 6% |
| Sugars 86.23g | 57% |
| Protein 0.83g | 1% |
