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Pigs In A Blanket - Fast & Easy Recipe
by Wendi Taylor
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4 votes | 8599 views
2 reviews | 0 comments

A quick & easy way to make this kid-friendly breakfast classic.

Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos.

Prep time:
Cook time:
Servings: 16 servings
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Ingredients

  • 2 can crescent rolls (I always recommend low-sodium, non-buttered versions of processed foods)
  • 2 pkgs cooked breakfast sausage links (Eckridge's Smok-Y-Links low sodium turkey sausage is great for this)

Directions

  1. Open the rolls, separating and unrolling each.
  2. Lay a breakfast sausage link on the wide end of one roll and roll it up.
  3. Place the rolled sausage on a cookie sheet.
  4. Repeat until all links and rolls are used.
  5. Cook according to package directions for rolls - usually 18 - 20 minutes at 325 degrees, or until rolls are golden brown.
  6. Serve with mustard, honey, bbq sauce, or pancake syrup for dipping.
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Reviews

  • myra byanka
    Reply
    July 11, 2012
    Easy prep and it makes a great breakfast treat.

    Thanks,

    Myra
    I've cooked/tasted this recipe!
    • Michael Kimberlin
      Reply
      October 19, 2012
      will be fixing soon...Thanks and God Bless
      I've cooked/tasted this recipe!

      Leave a review or comment