Pie Crust Never Fail Recipe
Servings: 12
Ingredients
Directions
- Cut shortening into flour and salt. Beat egg with water and vinegar. Add in flour to mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 225 | 64% |
| Total Fat 25.46g | 32% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 5.71g | |
| Cholesterol 36mg | 12% |
| Sodium 254mg | 11% |
| Potassium 45mg | 1% |
| Total Carbs 26.54g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.13g | 0% |
| Protein 4.13g | 7% |
