Pie Crust (For Cherry Pie) Recipe
Servings: 12
Ingredients
- 1/2 c. softened butter
- 8 teaspoon sugar
- 1/2 teaspoon salt
- 2/3 c. shortening
- 3 1/3 c. flour
- 1/3 c. cool water with 1 teaspoon vinegar added
Directions
- Blend butter and shortening into flour, salt and sugar till like course meal. Gently blend in cool water. Roll on lightly floured surface till it fits pie pan. (This makes 2 single or possibly 1 double.) If making baked pie shells bake at 375 degrees till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 171 | 56% |
| Total Fat 19.4g | 24% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 3.81g | |
| Cholesterol 20mg | 7% |
| Sodium 152mg | 6% |
| Potassium 39mg | 1% |
| Total Carbs 29.3g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.9g | 2% |
| Protein 3.67g | 6% |
