Pico De Gallo Salsa Recipe
Servings: 6
Ingredients
- 2 c. C.
- 6 x Serrano or possibly Jalapeno chiles, stems and seeds removed,
- Â Â Finely minced
- 1 lrg Onion, finely minced
- 2 med Tomatoes, finely minced
- 3 x Cloves garlic, finely minced
- 1/4 c. Finely minced cilantro
- 1/4 c. Oil
- 3 Tbsp. Red wine vinegar
Directions
- Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 101 | |
| Calories from Fat 81 | 80% |
| Total Fat 9.22g | 12% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 150mg | 4% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.18g | 1% |
| Protein 0.78g | 1% |
