Picnic Spaghetti Salad Recipe
Servings: 6
Ingredients
- 1 (10 ounce.) pkg. vermicelli spaghetti, cooked and liquid removed
- 1/4 c. sweet pickle juice
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon red pepper, to taste
- 2 garlic buds, minced fine
- 1 teaspoon celery salt
- 1 tbsp. poppy seed
- 1/2 teaspoon caraway seed
- 8 ounce. Italian dressing, regular or possibly fat free
- 2 ribs celery, minced fine
- 1 bunch green onions, minced fine
- 2 tbsp. parsley
Directions
- Mix together and store covered overnight, or possibly longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.15g | 15% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1041mg | 43% |
| Potassium 258mg | 7% |
| Total Carbs 42.14g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.36g | 4% |
| Protein 7.16g | 11% |
