Picnic Potato Salad: Easter Leftovers Recipe
Ingredients
- 4 cups potatoes, 1/4 - 1/2 inch cubes
- 6 hard boiled eggs, diced 1/4 inch
- 1 Tbs mustard
- 1/3 cup mayonnaise
- 2 Tbs onion, minced
- 2 Tbs sweet pickles, minced
- generous splash sweet pickle juice
- 1/4 tsp salt
- 1/2 tsp pepper
View Full Recipe at Delectable Musings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 923 | |
| Calories from Fat 557 | 60% |
| Total Fat 63.07g | 79% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1234mg | 51% |
| Potassium 2037mg | 58% |
| Total Carbs 83.83g | 22% |
| Dietary Fiber 11.8g | 39% |
| Sugars 4.96g | 3% |
| Protein 10.57g | 17% |
