Picnic Fried Chicken Recipe
Servings: 12
Ingredients
- 2 c. crushed potato chips
- 2 tbsp. flour
- 1/2 teaspoon paprika
- 1/2 c. melted butter
- 2 1/2 to 3 lbs. cut up chicken (fryer or possibly breast)
Directions
- Preheat oven to 375 degrees.
- 1. Mix flour, chip and paprika.
- 2. Dip chicken in butter and roll in mix.
- 3. Lay pcs skin side down on greased dish.
- 4. Sprinkle with crumbs.
- 5. Bake at 375 degrees till done, about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 267 | 62% |
| Total Fat 30.16g | 38% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.1g | |
| Cholesterol 74mg | 25% |
| Sodium 314mg | 13% |
| Potassium 836mg | 24% |
| Total Carbs 20.66g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.16g | 0% |
| Protein 20.15g | 32% |
