Picnic Bread Recipe
Servings: 12
Ingredients
- 1 2/3 c. flour
- 1/4 teaspoon baking pwdr
- 1 teaspoon soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. water
- 1 c. canned pumpkin
- 2 lg. Large eggs
- 1 c. pitted dates, cut sm.
- 1 c. minced walnuts
Directions
- Beat all ingredients except dates and nuts with electric mixer till smooth, about 2 min. Stir in dates and nuts. Turn into a greased and floured 9x5x3 inch loaf pan. Bake in a preheated 350 degree oven for 1 1/2 hrs. Loosen sides and turn out. Cold completely. To soften crust, wrap tightly and let stand several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 115 | 34% |
| Total Fat 13.17g | 16% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 184mg | 8% |
| Potassium 211mg | 6% |
| Total Carbs 54.27g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 38.4g | 26% |
| Protein 3.93g | 6% |
