Pickled Tomatoes Recipe
Servings: 1
Ingredients
- 2 lb Green tomatoes
- 2 c. Water
- 2 Tbsp. Coarse salt
- 2 Tbsp. White vinegar
- 2 x unpeeled clv garlic, quarte Red
- 1/2 tsp Pickling spice
- 1 bn Celery leaves
Directions
- Wash green tomatoes of small, even size. Pack tightly in jar with wide neck. Boil water with coarse salt and vinegar. Slowly pour boiling brine to cover tomatoes in jar. Cold. Add in cloves unpeeled garlic cut in qts, pickling spice, a few fresh celery leaves. Cover lightly and keep out on counter 3 days. When pickled, cover tomatoes with lid and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1461g | |
| Calories 180 | |
| Calories from Fat 16 | 9% |
| Total Fat 1.86g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14088mg | 587% |
| Potassium 2249mg | 64% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 11.7g | 39% |
| Sugars 23.54g | 16% |
| Protein 8.33g | 13% |
