Pickled Sweet Peppers & Onions Recipe

Sweet red peppers along with Vidalia onions all in a bright, salty brine is a match made in heaven. Even if you are not much of a pickle person, you’ll love this combination of flavors when you add them to your burger or along side grilled chicken or pork.I must admit, I’m not a fan of red peppers so when I first tried sweet peppers that had been pickled, well…I became a changed woman! What I am  a fan of is the “quick pickle” method mostly because I’m impatient. I know, there are some things that you just can’t rush but you CAN actually get that delicious pickle flavor without going to all the trouble of true canning.So, back to the sweet peppers – when I first tried pickled sweet red peppers, the recipe did not include onions. Since I…