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Pickled Red Beets And Eggs Recipe

by CookEatShare Cookbook

Ingredients

1 can sliced red beets 1 c. vinegar 1/2 c. sugar

1/2 teaspoon salt 1-2 c. sliced onions 4-6 hard boiled Large eggs

Directions

1. Boil 1 c. vinegar, 1/2 c. sugar and 1/2 tsp. salt for 5 min. Add in this to the red beets, add in sliced onions. Peel you Large eggs and drop into the red beets. Put in refrigerator. Best if left overnight.

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