Ingredients
- 1 can sliced red beets
- 1 c. vinegar
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1-2 c. sliced onions
- 4-6 hard boiled Large eggs
scroll for more
Pickled Red Beets And Eggs
Servings: 4
Directions
- Boil 1 c. vinegar, 1/2 c. sugar and 1/2 tsp. salt for 5 min. Add in this to the red beets, add in sliced onions. Peel you Large eggs and drop into the red beets. Put in refrigerator. Best if left overnight.
scroll for more
