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Pickled Red Beet Eggs

Ingredients

  • 1 can beets
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1 tsp. salt
  • 4 cloves
  • 1 stick cinnamon
  • 6 hard-cooked eggs, peeled
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Pickled Red Beet Eggs

by Jann from PA
Time: 20 minutes prep, 20 minutes cook
Servings: 6
 

Directions

  1. Drain and measure juice from beets into a saucepan.
  2. Add enough water to make 1 cup.
  3. Add vinegar, sugar, salt and spices, and bring to a boil.
  4. Pour hot liquid over beets. Let stand overnight.
  5. Next day, take out beets and add eggs. Refrigerate overnight.
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Summary

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1 vote | 27154 views
0 reviews | 0 comments

This is a very popular picnic food. Very pretty color, and easy to pack and take along.