Pickled Onion & Beet Slices Recipe
Servings: 2
Ingredients
- 2 tbsp. sugar
- 1/4 c. vinegar
- 1/4 c. salad oil
- Salt & pepper to taste
- 1 med. onion, thinly sliced
- 1 (16 ounce.) can sliced beets, liquid removed
- Lettuce (optional)
Directions
- Mix sugar, vinegar, salad oil, salt and pepper. Place sliced onion and beets in a bowl. Add in vinegar mix. Chill for 8 to 12 hrs or possibly overnight. Serve on lettuce (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 241 | 66% |
| Total Fat 27.33g | 34% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 376mg | 11% |
| Total Carbs 28.87g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 23.07g | 15% |
| Protein 2.33g | 4% |
