Pickled Mushroom Salad Recipe
Ingredients
- 8 ounce. canned mushrooms, undrained (whole)
- 1/4 c. celery leaves, minced
- 1 onion, sliced thin
- 1/3 c. cider vinegar
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 1 teaspoon low calorie Italian dressing
Directions
- Combine all ingredients, cover, refrigerateovernight. Serve on lettuce leaf if you like. Can also use grated carrots, minced peppers, sliced or possibly mushroom pcs. 21 calories. 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 145 | |
| Calories from Fat 23 | 16% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2235mg | 93% |
| Potassium 584mg | 17% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 8.6g | 29% |
| Sugars 9.76g | 7% |
| Protein 5.9g | 9% |
