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Pickled Jalapenos By Eliot, on October 15th, 2017 I am picking a huge colander full of jalapenos (and big ones at that) every week thus making my weekend job pickling and canning.   I’ve made salsa and jalapeno relish and lots of pickled Yep, a ton of peppers every weekend.   Then, last Friday The Hubs brings home a gallon bag full of peppers from a A ton and a half of What to do but pickle some more.  Strangely, I had a difficult time running down a plain old pickled jalapeno recipe.   I found one that I liked and tweaked it just a Pickled Based on Pickled Jalapenos from Food 1 lb. 2 c. apple cider vinegar (5% 2 c. filtered 2 T. pickling 3…
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