Pickled Jalapeno Peppers Recipe
Ingredients
- 4 -- 8 ounce mason jars with lids and seals
- approximately 15-20 jalapeno peppers sliced
- 1 1/2 cups white vinegar
- 1 cup water
- 1 tsp sea salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 143 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2355mg | 98% |
| Potassium 748mg | 21% |
| Total Carbs 16.65g | 4% |
| Dietary Fiber 6.3g | 21% |
| Sugars 9.24g | 6% |
| Protein 3.04g | 5% |
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