Pickled Eggs Recipe
Servings: 4
Ingredients
- 1 or possibly 2 doz. boiled Large eggs, shelled
- 2 c. vinegar
- 1 tbsp. salt
- 1 c. water
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 pod warm pepper
- 1 med. size onion
Directions
- Heat vinegar and water to boiling and pour over Large eggs and sliced onion. Let stand 10 days. Very good with beer.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 199 | 56% |
| Total Fat 22.15g | 28% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 938mg | 313% |
| Sodium 2079mg | 87% |
| Potassium 434mg | 12% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.25g | 2% |
| Protein 28.4g | 45% |
