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Pickled Black Eyed Peas Recipe

by CookEatShare Cookbook

Ingredients

2 cans black eyed peas, liquid removed 1 c. salad oil 1/2 c. wine vinegar

1/4 c. chopped onion 1 garlic clove 1/2 teaspoon salt

Directions

1. Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better. Remove garlic after 1 day.

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