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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) - Recipe Cost

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5 1/2 cups beet juice (strained)

Optional: salt as desired or omit completely. (One 20 pound batch would use about 1 tablespoon salt, if desired)

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 pounds beets	3 3/8 oz	$3.29 per pound	$0.70
4 cups sugar (or equivalent sugar substitute like Splenda)	2.04 teaspoons	$1.44 per pound	$0.03
4 cups white vinegar (5% acid; avoid using wine vinegar)	2.04 teaspoons	n/a
1 tablespoon cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1 teaspoon cloves	0.01 teaspoon	$5.29 per 2 ounces	$0.00
1 teaspoon allspice	0.01 teaspoon	$18.00 per pound	$0.00
Total per Serving			$0.73
Total Recipe			$68.82