| 1 quart chopped cabbage |
0.01 quart |
$0.99 per pound
|
$0.01 |
| 1 quart chopped green tomatoes |
0.01 quart |
$1.99 per pound
|
$0.03 |
| 2 sweet red peppers, stemmed, seeded & chopped |
0.02 peppers |
$2.19 per pound
|
$0.01 |
| 2 sweet green peppers, stemmed, seeded & chopped |
0.02 peppers |
$2.19 per pound
|
$0.01 |
| 2 large onions, chopped |
0.02 onions |
$0.79 per pound
|
$0.01 |
| 1/4 cup canning salt (regular table salt will work too) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 cups white vinegar (5% acidity) |
3/4 teaspoon |
n/a
|
|
| 1 1/2 cups water |
3/4 teaspoon |
n/a
|
|
| 2 cups packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 teaspoon dry mustard |
0.01 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 teaspoon turmeric |
0.01 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 teaspoon celery seed |
0.01 teaspoon |
$6.39 per 7/8 ounces
|
$0.00 |
| Total per Serving |
$0.09 |
| Total Recipe |
$8.60 |
Piccalilli Relish - Recipe Cost
Suggestions?